How many pieces of cake can you get out of a 9×13 pan?

Rectangular Cake It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake.

How do you cut a 13×9 cake?

For a 13×9 pan

1. Cut three long rows into your bars (that’s three 3-inch rows).
2. Then cut across the other way to form rectangles—they should be between 3 and 4 inches across.
3. Cut each rectangle in half diagonally with the bench scraper or a sharp knife.

Can you layer a 9×13 cake?

Editor: Ann, you can absolutely do this! We’ve done it numerous times. The reason, though, that it probably isn’t done as frequently is that, yes, it feeds a ton of people. Also, the larger cakes are a little more unwieldy than 9-inch cake rounds.

Can you cut a 9×13 cake in half and stack it?

Cutting in half should create two 13 x 9-inch layers. If your cake is looking particularly wonky, you can try to level it off, but usually sheet cakes bake relatively flat—or at least, flat enough that some extra frosting at the edges can make up the difference.

How many pieces can you cut a sheet cake into?

Keep in mind that the larger the slices, the fewer servings you will get. A quarter sheet cake will yield 54, 24, or 18 servings. A half sheet cake will yield 108, 54, or 36 servings. A full sheet cake will yield 192, 96, or 64 servings.

How do you cut a cake into squares?

Cake Cutting Guide

1. Lie the full slice down flat onto a chopping board. Again using the width of the knife as a guide, cut across the slice of cake into portions.
2. Repeat this action across the full slice, cutting the same distance each time to get equal portions.
3. Ready to Serve.

Can I use a 9×13 pan instead of two 8×8?

This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.