What is Chironji called in English?

It is known as chironji (or charoli). These almond-flavoured seeds are used as a cooking spice primarily in India….

Buchanania cochinchinensis
Family:	Anacardiaceae
Genus:	Buchanania
Species:	B. cochinchinensis
Binomial name

What is the another name of Chironji?

Other Names of Chironji: In Hindi, it is known as char, chironji, chiraunji, piyal, pra-savak, or priyal. In Marathi, it is recognised as char, charoli, or piyal. In Gujarati, it is called charoli. The scientific name of this ingredient is ‘Buchanania lanzan’, which belongs to the family Anacardiaceae (cashew family).

What is Chironji used for?

Chironji is low in fat but high in fatty acids, minerals, and vitamins. It is an active source of phenolics and natural antioxidants. Its seed oil is used to treat skin diseases, remove spots, and blemishes from the face[13]. Chironji is an important part of our festival dishes like Kheer or Halwa.

Where does Chironji grow?

A tree of the dry region is found in north, west and central India. Plants may be seen in forest area of Uttar Pradesh, Madhya Pradesh, Chattishgarh, Maharashtra, Bihar, Jharkhand, Orissa, Andhra Pradesh and Gujarat. Soil and climate Chironji is very hardy plant and thrives well on rocky and gravelly red soils.

How is chironji made?

Chironji seeds are produced from a tree known as Buchanania lanzan which is cultivated across India, popularly in the northwest. The Buchanania lanzan plant is a deciduous tree that can grow up to a height of 15 meters and belongs to the same family as cashew nuts.

Is chironji good for hair?

The numerous vitamins and minerals in Charoli/ Chironji help to strengthen hair, making it less prone to breakage. As a result, you will have luscious mane. Your hair will appear more voluminous after using charoli oil for a few days.

What is chironji Hindi?

commonly known as: almondette, calumpong nut, cheronjee, Cuddapah almond, Hamilton mombin • Assamese: পিয়াল piyal • Bengali: chironji, piyal, sarop • Gujarati: ચારોળી charoli • Hindi: चार char, चिरोंजी chironji or चिरौंजी chiraunji, पियाल piyal, प्रसवक pra-savak, प्रियाल priyal • Kannada: ಚಾರೊಳಿ charoli, ಕೊಲೆ ಮಾವು …

Why is Chironji expensive?

They are collected from the forested interiors of Central India by tribal foragers for who it is a rare cash crop. One reason they are particularly expensive now is that these same regions are where the Naxal movement is strong and the trade is hard to carry out.

How is Chironji made?

What is chironji dry fruit?

Chironji ,Charoli seeds are relatively low in calories and are a good source of protein and fat (59 grams per 100 grams of charoli seeds). They contain good amounts of dietary fiber. Charoli provides you with vitamins like vitamin C, vitamin B1, vitamin B2 and niacin.

Is chironji good for face?

Chironji seeds make excellent face packs, and the oil extracted from these seeds keeps the skin moisturised and helps to remove dark spots and blemishes. Chironji seeds are often ground and mixed with gram flour and curd, honey and lemon, or rose water and multani mitti (fuller’s Earth) to make cleansing scrubs.

What is Chironji dry fruit?

What is Chironji in Bengali?

Is Chironji good for hair?