What else can you cook in a slow cooker?

What else can you cook in a slow cooker?

Tis the season for slow cooking!

  • 1: Creole Chicken and Sausage.
  • 2: Braised Beef Ragu.
  • 3: Skinny Veggie Lasagna.
  • 4: Carnitas.
  • 5: Whole Roasted Chicken.
  • 6: Granola.
  • 7: Texas Chili Con Carne.
  • 8: Easiest Garlic Mashed Potatoes.

What foods should be slow cooked?

The Best Foods to Cook in Your Slow Cooker

  1. Long-Cooking Cuts of Meat. Tough cuts of meat that turn out meltingly tender when cooked low and slow are made for this appliance.
  2. Whole Chicken & Chicken Thighs.
  3. Soups, Stews & Chilis.
  4. Dips.

How long do carrots need in slow cooker?

Instructions

  1. Peel the carrots and slice into 1 1/2-inch chunks. Set aside.
  2. In a small saucepan or a microwave-safe bowl, melt the butter. Pour into the bottom of a 4-quart or larger slow cooker.
  3. Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours until tender, stirring once halfway through.

Should I Brown mince before slow cooking?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Can you put raw onions in slow cooker?

And a raw onion can swamp a dish with moisture. If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture.

Why won’t my potatoes cook in the slow cooker?

Potatoes, carrots, and other root vegetables can be tricky to cook in a slow cooker simply because of the high temperatures needed to rupture their cell membranes, lose structure and become soft. To achieve complete softness, these veg need to be brought to a boiling point, which is 212⁰F (100⁰C).

Will onions soften in slow cooker?

Many slow-cooker recipes instruct you to just throw the onion and other aromatics into the cooker with the other ingredients before turning it on, but often that means you’ll end up with bits of onion that never get soft. And a raw onion can swamp a dish with moisture.