How long does it take to roast a 20 lb turkey?

How long does it take to roast a 20 lb turkey?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

How long does it take to roast a 20 lb turkey at 325?

4¼ to 4½ hours
For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours.

How long to cook a 20 lb turkey covered or uncovered?

Now, you’re ready for the oven! Roast the turkey uncovered in a 325°F oven for 2 hours….How to Roast a Turkey.

Whole Turkey (not stuffed) Oven Temp. 325ºF
12-14 lbs 3-3.75 hrs 165ºF
14-18 lbs 3.75-4.25 hrs 165ºF
18-20 lbs 4.25-4.5 hrs 165ºF

How long do you cook a 20 lb turkey at 350?

If your turkey weighs 18 to 20 pounds, roast it at: 350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.

How long do you cook a 20-pound turkey at 375?

  1. Heat oven to 375 degrees F.
  2. Tie the legs together with kitchen twine.
  3. Place the turkey neck, carrots, celery and the remaining onions in a large roasting pan.
  4. Roast the turkey until a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 2 1/2 to 3 hours.

Is it OK to roast a turkey at 375?

The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.

What temp should a 20 lb turkey be?

It’s done when the thermometer reads 165ºF. If the thermometer reads 165ºF, it’s done. If not, slide it back into the oven. Check it again every 15 minutes until it reaches 165ºF. Because the bird will continue to cook after it’s removed from the oven, it’s better to err on a few degrees under rather than over.

Should you rub oil on turkey?

Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.

How long do you cook a 20 lb turkey at 375?

  1. Preparing the bird – Heat oven to 375 degrees.
  2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys.
  3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices.
  4. Finishing off – Remove bird from the oven.