What should not be planted near tomatoes?

What should not be planted with tomatoes?

• Brassicas (including cabbage, cauliflower, broccoli and brussel sprouts) – inhibit tomato growth.
• Potatoes – along with tomatoes are also in the nightshade family so they will be competing for the same nutrients and will also be susceptible to the same diseases.

What vegetables do you not plant next to each other?

Other commonly believed plant incompatibilities include the following plants to avoid near one another:

• Mint and onions where asparagus is growing.
• Pole beans and mustard near beets.
• Anise and dill neighboring carrots.
• Cucumber, pumpkin, radish, sunflower, squash, or tomatoes close to potato hills.

What vegetables to not plant together?

Can zucchini and tomatoes be planted together?

A: Yes you can! Zucchini is one of the best tomato companion plants. Not only do they thrive in the same growing conditions but the giant leaves of the squash plants provide a ground cover. Additionally, zucchini attracts beneficial insects such as bees to help pollinate tomatoes in your garden.

Is coffee grounds good for tomato plants?

Coffee grounds contain around 2% nitrogen as well as varying amounts of phosphorus and potassium which are all very important for the growth of tomato plants. By mixing some coffee grounds into the soil below your tomato plants you’re introducing these nutrients that the plants need to thrive.

Can peppers and tomatoes be planted together?

Yes, you can grow tomatoes and peppers together – although it’s important to bear in mind that growing plant members of the Nightshade or Solacaceae families together can increase the risk that disease will spread amongst them, especially if they are grown in the same bed after each other.

What plants keep bugs away from tomatoes?

More Herbs & Flowers to Plant with Tomatoes to Keep Bugs Away: Don’t just stop at planting Marigolds with your tomatoes. For further protection from pest bugs, you can also plant basil, beans, bee balm, borage, sweet alyssum, chives, garlic, nasturtium, mint, anise, onion, and parsley.