Are genetically engineered foods safe?
There are no reports of illness, injury, or environmental harm due to GE foods. Genetically engineered foods are just as safe as conventional foods. The US Department of Agriculture has recently started requiring food manufacturers to disclose information about bioengineered foods and their ingredients.
What percentage of our food is GMO?
Help us grow the food movement and reclaim our food. It has been estimated that upwards of 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients.
What was the California Proposition 37 election results?
2012 California Proposition 37
|Invalid or blank votes
When did crops become resistant to herbicides?
Herbicide-resistant crops (HRC) have been available since the mid-1980s; these crops enable effective chemical control of weeds, since only the HRC plants can survive in fields treated with the corresponding herbicide.
Can genes escape from genetically modified crops and jump to other plants?
Can genes escape from genetically modified crops and jump to other plants? No, genes cannot move from species to species without human intervention.
What would happen if there were no GMOs?
With lower crop yields without GMO traits, commodity prices rise. Corn prices would increase as much as 28 percent and soybeans as much as 22 percent, according to the study. Consumers could expect food prices to rise 1-2 percent, or $14 billion to $24 billion per year.
What is the most common GMO trait in the US?
Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to resist insect pests or tolerate herbicides. Bacillus thuringiensis (Bt) corn is a GMO corn that produces proteins that are toxic to certain insect pests but not to humans, pets, livestock, or other animals.