Can cantaloupe be canned?

Can cantaloupe be canned?

Cantaloupe and other melons should not be canned. Cantaloupe and other melons are nonacidic (have a high pH), with pH values ranging from 6.1 to 6.6.

What can I do with left over melon?

9 Ways to Use Melon

1. Salads. Melons aren’t just for fruit salads.
2. Salsa. Cut melon into small cubes and toss with lime juice, scallions, chiles and herbs for a salsa that’s great with shellfish (or even chips).
3. Skewered.
4. Pickled.
5. Agua Fresca.
6. Soda.
7. Grilled.
8. Soup.

How do you use under ripe cantaloupe?

Uses for an Unripe Cantaloupe

1. Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds.
2. Making a melon jam or chutney.
3. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.

Can you water bath cantaloupe?

The University of California says, Cantaloupe preserves … from reliable sources can be safely processed using a water bath canner because the addition of acids or acidic ingredients safely lowers the pH… Cantaloupe: Safe Methods to Store, Preserve, and Enjoy.

Can I freeze cantaloupe?

-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper). -Place the tray into the freezer to quick freeze the cantaloupe. -For best quality, eat frozen cantaloupe and watermelon within 9 to 12 months.

How do you store cantaloupe long term?

How to Store Melons

1. Wait. Whole melon should be left at room temperature until ripe.
2. Place. Once ripe, place whole, uncovered melons, in the refrigerator.
3. Cover. To store melon halves, cover tightly with either ClingWrap or Press’n Seal® wrap.
4. Refrigerate.

Can you freeze fresh cantaloupe?

What to do if you cut open an unripe cantaloupe?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.

How do you sweeten an unripe cantaloupe?

The salt brings out what little flavor a bad melon has and compensates for any lack of sweetness. It works, truly—trust me. Since, I’ve introduced this idea to the office, and it turns out there are even other ways to gussy up an otherwise drab melon. Some swear by a squeeze of fresh lemon or lime juice.

Can I freeze cut cantaloupe?

Why is cantaloupe bad for your kidneys?

Potassium. Cantaloupes are a good source of this mineral, which can help lower your blood pressure. But too much of it may cause problems if you have kidney disease. That’s because your organs may not be able to filter out all the extra potassium, This can lead to a serious condition called hyperkalemia.

How do you boil cantaloupe for jam?

In a 4-quart saucepan, combine cantaloupe, water and lemon juice; stir in pectin. Heat on high to a vigorous boil that cannot be stirred down, stirring frequently. Stir in sugar and honey. Return to a vigorous boil that cannot be stirred down, stirring constantly.

How do you cook cantaloupe on the stove?

Put the diced cantaloupe in a large stockpot and crush; drain off some of the excess juices and measure 3 cups of crushed cantaloupe. Transfer the 3 cups of crushed cantaloupe to a large stockpot. Add the sugar, lemon juice, and butter. Place the pot over medium-low heat and cook, stirring constantly, until the sugar has dissolved.

How do you make pectin from cantaloupe?

Add lemon juice and calcium water and stir to combine. In a separate bowl, combine the sugar and pectin powder. Mix well and set aside. Bring the cantaloupe mixture up to rolling boil over high heat. Add the sugar-pectin mixture, then stir vigorously for 1 to 2 minutes, still over the highest heat, to dissolve pectin.

Is it safe to make jam from cantaloupe?

I’d always wanted to try making jam from these, but until recently, there wasn’t a safe (tested) jam recipe because cantaloupe is a very low acid fruit and requires a little different handling to can it unless you want to pickle it – and I couldn’t justify turning these delicious cantaloupe into a pickle.