Can you substitute white sugar for brown sugar in apple crisp?
— You can substitute brown sugar for white sugar in a crisp topping. — Nuts add some crunch and may be welcome additions. — Some crisps call for considerably more butter. If you prefer a richer topping, increase the butter by 2-4 tablespoons.
What can I do with brown apples?
Ways to Use Old, Mushy, or Bruised Apples
- Apple Cinnamon Toaster Strudels.
- How to Make the Best, Easiest Apple Crisp.
- Apple Pie Granola Bars.
- Baked Apples Stuffed with Oatmeal & Brown Sugar.
- How To Make Applesauce in the Slow Cooker.
- Slow Cooker Apple Butter.
- Glazed Apple Fritters.
Can you freeze apples to make pie later?
Apple Pie. Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later. Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months.
Can you use brown sugar instead of granulated sugar?
In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Also, your baked goods may come out darker than you would have expected if you use brown sugar in place of granulated white sugar.
Can you eat brown apples?
The good news is that a brown apple is perfectly safe to eat. Pears, bananas, avocados, eggplants and potatoes can also undergo enzymatic browning, because they, like apples, contain phenols. Fun fact: Bruises in fruit are caused by the enzymatic browning too!
What happens if you put an apple in the microwave?
When you microwave a whole apple then it will explode as its thick skin can burst when the moisture inside the apple expands after being heated. Therefore, it is not advisable to microwave a whole apple.
Is brown sugar and raw sugar the same thing?
Brown Sugar. Brown sugar is essentially the same as refined white sugar. The difference is that brown sugar has molasses added back into it. It comes in different brown colors depending on the amount of molasses that have been added. Just like white sugar, brown sugar does not have the nutritional content found in raw sugar and consists of sucrose.
Is brown sugar more nutritious than white sugar?
Because of the added molasses, brown sugar contains slightly more nutritional value than white sugar, but not enough to make it any more valuable as a source of nutrients. Therefore, brown sugar offers no significant nutritional advantages.
Are brown apples safe to eat?
In some cases, imperfect apples still prove safe for consumption. Indentations and small bruises on and under the skin of the apple are not generally harmful, and you can simply cut away the damaged area and consume the rest. Rotting apples, with brown lesions or mushy spots throughout, however, should be discarded.
Is the sugar in apples bad for your health?
Healthy foods that are apparently bad for you. 1. Apples contain both high levels of sugar (as do grapes), and cyanide, in their pips. Eating an apple a day can actually affect your teeth and cause erosion. Apples’ pips contain Amygdalin a sugar and cyanide compound that ingested in small amounts is easy to deal with, but which can cause death.