How do you caramelize pears?

How do you caramelize pears?

In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.

Which spices go best with pears?

Herbs & Spices: allspice, anise, black pepper, chives, cinnamon, cardamom, cloves, ginger, mint, nutmeg, rosemary, tarragon, and thyme.

What can I do with Browning pears?

Pears Turning Brown and Mushy? Before Tossing Them, Try These 11 Recipes

1. Freeze for Smoothies. Do you love to make smoothies?
2. Pear Jam.
3. Pear Crumble.
4. Mash Into a Pancake Topping.
5. Blend Them Into a Salad Dressing.
6. Bake Into Fruit Leather.
7. Pear Ice Pops.
8. Vanilla Spiced Pear Butter.

What can I do with lots of pears?

You can simplify things massively in four easy ways:

1. Freeze ’em – Chop them up, bag them, freeze them, use them later.
2. Breakfast Sauce – Stew the pears down with some coconut oil, a little sugar and some spices. You can make a delicious sauce and freeze it.
3. Ferment – Do you ferment?
4. Fruit Leather – Every kid loves it.

What is a sugar pear?

The Sugar pear trees produce fruit that are medium to small and round to bell shaped. The skin is smooth, yellow-brown suffused with russet red. They have a creamy white, textured flesh with a very sweet flavor and are good for preserving. The Sugar Tree’s growth is semi-dwarf.

Does cinnamon go well with pears?

I’m completely smitten with this wonderful, warm blend of autumn spices – cinnamon, nutmeg, allspice, coriander, and ginger. The mixture of spices is a perfect complement to the pears. If you have a blend you really like, then feel free to use your favorite combination and ratio of spices.

Will pears turn brown after cutting?

You chop, dice, slice or shave a raw apple or pear for your child or to use in a recipe only to have it turn brown and unappealing minutes later. Browning is the result of freshly cut apple or pear flesh coming into contact with oxygen, a natural process called oxidization or enzymatic browning.

What is the best way to preserve pears?

If properly sealed, pear preserves can be stored in a cool, dark place for up to one year. A simple storage option for pear jam, butter, and chutney. Storing halved or whole preserved pears in the freezer is not recommended due to their fragile texture. Preserves can be stored in the freezer for up to six months.

How do you make caramelized pears?

Directions. In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize.

How to cook pears in a pan with sugar?

Directions. Place sugar on a plate. 2. Heat a large skillet over medium. Press cut side of each halved pear in sugar. Pressing the cut sides of pears in sugar before cooking helps them caramelize. Place cut side down in skillet (fit will be snug). Cook until beginning to brown, 7 to 8 minutes.

How long do you cook pears in a skillet?

Heat a large skillet over medium. Press cut side of each halved pear in sugar. Pressing the cut sides of pears in sugar before cooking helps them caramelize. Place cut side down in skillet (fit will be snug). Cook until beginning to brown, 7 to 8 minutes. Add 1/2 cup water.

How do you cook pears in a sauce?

Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt.