How do you eat sambol?

How do you eat sambol?

You can eat it in a variety of ways as well. Some enjoy it as part of a rice and curry or string-hopper meal. You can also eat it simply with bread and butter. Actually, one of my favorite ways to eat pol sambol is with plain rice and lentil curry.

Can you freeze Pol Sambol?

Avoid freezing. Reheating. Once refrigerated, you can reheat the pol sambol to consume within 24 hours.

What is the meaning of Sambol?

sam·bal. (säm′bäl) A spicy condiment used especially in Indonesia and Malaysia, made with chili peppers and other ingredients, such as sugar or coconut.

What can I use to grate coconut?

To grate coconut, you need to crack it open first, then use a box grater or a food processor to grate it. Finally, you can dry your coconut flakes out using an oven or dehydrator to achieve the same texture as the grated coconut from the store.

Is grated coconut the same as desiccated coconut?

Shredded coconut is “grated” bits of coconut, usually in long thin strips/strands. Desiccated coconut is finely ground coconut, rather than bigger strips. This is also usually drier than shredded coconut. Unlike coconut flour, though, desiccated coconut maintains the fat content – so they can’t be used interchangeably.

How to cook coconut sambol?

Add the yellow coconut sambol you mixed into a frying pan. Place the pan over low heat and pour in 1/2 a cup of water and mix it with the coconut sambol. Let the coconut sambol cook until all the water has been absorbed, continue cooking for further 2-3 minutes while constantly moving the ingredients in the pan so they cook evenly.

How to make sambol kofta?

In a bowl combine scraped coconut (2 cups), onion (1), green chillies (2), turmeric powder (1/2 to 1 tsp), cinnamon (1-inch), curry leaves (a sprig), fenugreek seed (1/2 tsp), tamarind juice (2 tsp), salt to season. mix all the ingredients well at least for a minute and set aside. Add the yellow coconut sambol you mixed into a frying pan.

How to make sambol at home?

In a bowl combine scraped coconut (2 cups), onion (1), green chillies (2), turmeric powder (1/2 to 1 tsp), cinnamon (1’inch), curry leaves (a sprig), fenugreek seed (1/2 tsp), tamarind juice (2 tsp), salt to season. mix all the ingredients well at least for a minute and set aside. Add the yellow coconut sambol you mixed into a frying pan.

How to make Sambal at home?

Grind dried red chilies and salt together to flakes. Wash the mortar and pestle. Then, add the grated coconut and ground dried red chili flakes. Bash and muddle them using a pestle until they combined well. Now add sugar and bash them again. Finally, add the onions and bash them to a good mix. Taste the sambal and adjust salt if needed.