How do you thicken Thai peanut sauce?

How do you thicken Thai peanut sauce?

If the sauce is too thick, add 1 tablespoon of hot water at a time until the desired consistency is reached.

How do you eat peanut butter PB2?

When used as a powder, PB2 can be:

1. Sprinkled onto oatmeal.
2. Blended into smoothies.
3. Stirred into batters.
4. Used to flavor sauces.
5. Shaken onto popcorn.
6. Mixed with flour to dredge meats.

What is the best Thai peanut sauce to buy?

Nutrition info refers to 2 tablespoons of sauce.

• House of Tsang Bangkok Peanut Sauce.
• Sky Valley Organic Thai Peanut Sauce.
• Signature Select Thai-style Peanut Sauce.
• Good & Gather Thai Peanut Sauce.
• Lee Kum Kee Peanut Flavored Sauce.
• 365 Organic Peanut Sauce.
• San-J Gluten Free Thai Peanut Sauce.
• Dynasty Thai Peanut Satay Sauce.

Should Thai Peanut Sauce be refrigerated?

Easy, right? You can serve it right away, either warm or at room temperature. Make ahead & reheat. The peanut sauce will keep in the fridge for up to 1 week.

Why is my peanut sauce so thick?

If your sauce has become too thin, add more nut butter. If it’s too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.

Can you eat PB2 straight?

Because it’s a powder, PB2 can be added to just about any drink recipe that calls for the butter. Whether you want to satisfy a caffeine craving, make a boozy treat or sip on a liquid dessert, try experimenting with the practically fat-free PB version instead.

What can you mix PB2 with?

Yogurt, greek yogurt and cottage cheese are all acceptable forms of dairy that can be amped up with PB2. The powder mixes in flawlessly and creates a custard-like treat that doubles a healthy snack for anytime of the day.

What is the best thai peanut sauce?

Directions Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and red pepper flakes to the container of a blender or food processor. Remove from container and stir in chopped peanuts, if using. Store in an airtight container in the refrigerator up to a week.

What is the recipe for peanut sauce?

In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

How do you make Asian peanut butter sauce?

Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.