How poisonous are apricot pits?
Apricot kernels, the pit of the fruit, naturally contain amygdalin, which can release cyanide after being eaten. The human body can eliminate small amounts of cyanide, but larger amounts can result in cyanide poisoning, which could lead to death.
Is laetrile legal in the US?
Laetrile is not approved for use in the United States. Inappropriate advertisement of laetrile as a cancer treatment has resulted in a U.S. Food and Drug Administration investigation that culminated in charges and conviction of one distributor.
Is laetrile legal in Australia?
Unfortunately, taking Laetrile, or eating apricot kernels in large amounts, is not only ineffective at treating cancer but could also be very dangerous. The sale of raw apricot kernels was prohibited in Australia and New Zealand from December 2015.
What is the maximum level of cyanide allowed in apricot kernels for human consumption?
On January 25, 2020, Health Canada established a maximum level (ML) of 20 ppm total extractable cyanide in apricot kernels sold as food.
Is amygdalin a form of cyanide?
A naturally-occurring compound called amygdalin is present in apricot kernels and converts to cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle various aches and pains, and falling blood pressure. In extreme cases it is fatal.
Is laetrile legal in Canada?
Health Canada has not approved any medicinal or natural health uses of apricot kernels, laetrile or “vitamin B17” and does not permit cancer treatment claims for natural health products.
Is Laetrile legal in California?
Laetrile is not approved for use in the United States.
When was Laetrile banned?
A partly man-made, purified form of amygdalin, known as Laetrile, was patented in the 1950s and became a popular alternative cancer treatment during the 1960s and ’70s. It’s now banned by the FDA and hasn’t been available in the U.S. since 1980.