What are the 3 traditional shapes of shortbread?
Shortbread is traditionally formed into one of three shapes: one large circle divided into segments (“Petticoat Tails”); individual round biscuits (“Shortbread Rounds”); or a thick rectangular slab cut into “fingers.”
How do you make shortbread keep their shape?
It holds its shape, and one major trick is that after you make your dough, you’ll roll it out, cut out your cookie shapes, and then put them on a lined baking sheet and only then PUT THEM IN THE FREEZER for 10 minutes, then straight into the oven after. No cooling and then rolling.
Is shortbread a Christmas food?
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world.
How do I stop my shortbread from spreading?
Adding 1-2 tablespoons of cornstarch to your dough will prevent your cookies from shrinking or spreading during baking. To make chocolate cookie dough, replace 1 cup of four with 1 cup of high-quality cocoa powder.
How do you make Christmas shortbread?
Fill your shortbread with your favourite festive flavours like chocolate, nuts and spices. Read more about sharing. Beat together the sugar and butter in a large bowl until pale and fluffy. Stir in half the flour until combined then add the remaining flour and use your hands to bring it together.
Is shortbread a good gift for Christmas?
As well as being a delicious treat to enjoy in the lead up to Christmas, this Shortbread also makes the PERFECT homemade gift (you can also find more recipe ideas here) for friends, family and Teachers. This recipe is also the perfect base for my Almond Shortbread and White Chocolate Shortbread recipes.
How to make the perfect pizza dough for Christmas?
Beat together the sugar and butter in a large bowl until pale and fluffy. Stir in half the flour until combined then add the remaining flour and use your hands to bring it together. Add your chosen fillings and use your hands to bring the dough into a rough ball.
What can I do with leftover shortbread dough?
Refrigerate the rolled out dough for about 15 minutes. Remove the shortbread from the fridge, take off the top sheet of baking paper and use Christmas shaped cookie cutters to cut out shapes from the dough. Place the cutout cookies onto lined baking trays. Bring the leftover dough together in a ball and repeat the whole process.