What does chaource cheese taste like?
When you taste Chaource, you will see why it is the choice of royalty. The initial tasting notes are creamy, Brie-like, slightly salty and mushroomy, with a hazelnut finish. The more mature versions develop fruity notes.
What kind of cheese is chaource?
soft cheese
Chaource is a soft cheese made from cow’s milk in the village of Chaource, France. Wheel-shaped, matured from between two weeks to two months, it has a soft bloomy white rind that gives way to gooey, oozing soft cheese heaven underneath.
Is chaource cheese strong?
Named after a market town in the Champagne region of France, Chaource is a soft, mild cylindrical cow’s milk cheese. Coagulation is mainly lactic and the cheeses are ladled by hand, keeping the curd mild, light and moist. Cheeses are not pressed, and mature for a minimum of two weeks.
Can you eat chaource rind?
The outside rind, which is edible, has a powdery white bloom on it. Inside, the cheese is a light butter colour. It has a mild taste with an acidic edge to it, and a slight mushroomy aroma.
Where is chaource made?
France
Chaource is a soft cheese made from cow’s milk in the village of Chaource, France.
What is chaource cheese used for?
The cheese is produced in small, short cylinder shapes that provide a soft white meat when young or a very soft and runny inner consistency as it ages. It is primarily used as a cheese for hors d’oeuvres and appetizers.
Is chaource vegetarian?
Chaource is a cow’s milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind.
Is chaource pasteurised?
Made with pasteurised milk. Expectant mothers and those susceptible to infection should avoid eating this cheese.
What wine goes with chaource?
Chaource (pronounced sha-orss) also goes really well with champagne, chablis and other white burgundies should you feel so minded and actually won’t throw a good red burgundy (it’s a less pongy than brie as it matures).
What cheese does Rioja go with?
Red Rioja/Tempranillo It is particularly good with sheep cheeses like Manchego, this sweet, classic cheese calls for the quintessential Spanish wine: Rioja!
What do you drink with a cheese board?
One drink pairing per cheese type The mild and creamy cheeses, such as brie, camembert and similar, pair well with something light. A lager or G would go well here. A crisp white wine or a very light red wine, such as Pinot Noir, would also be a lovely match. Or try a Chardonnay that isn’t too oaky.