What is an IMO syrup?

What is an IMO syrup?

IMO is a high-maltose syrup made up of a mixture of short-chain carbohydrates. It is found naturally in some whole foods, but can also be manufactured to be added to packaged products. Most commonly called Soluable Tapioca Fiber IMO.

Is VitaFiber still in business?

Closed to the public, it attracts several thousand retailers who operate natural health food stores as well as the nation’s major grocery chains. More details about VitaFiber can be found at www.vitafiber.com.

What is Fibre syrup NZ?

Fibre Syrup is a low calorie natural sweetener that also provides a good source of prebiotics and dietary fibre. Fibre Syrup has a mildly sweet, clean taste that adds just the right touch of sweetness to raw recipes, food and drinks with no chemical overtones or bitter aftertaste.

What can I use instead of FiberYum?

FiberYum successfully replaces: Sugar, Honey, Agave Nectar, Maple Syrup, Brown Rice Syrup, Barley Malt Syrup, Corn Syrup (which is often GMO), Stevia, Xylitol, Erythritol, and artificial sweeteners like sucralose (Splenda) and aspartame.

Is Imo syrup safe?

An intake of IMO higher than 30 g/day may cause possible gastrointestinal problems (flatulence, bloating, soft stool, or diarrhea). Also, according to Oku and Nakamura (Pure Appl. Chem., 2002) the maximum intake of IMO that would not cause diarrhea is 1.5 g/kg body weight.

What is IMO prebiotic?

IMOs are partially indigestible prebiotics made from maltose, a disaccharide found commonly in commercial products, barley, grains, miso, soy sauce, and starchy vegetables.

What is Isomalto-oligosaccharides IMO?

Isomalto-oligosaccharides (IMO)1 are short chain non-digestible carbohydrates naturally found in products such as soy sauce and honey (Tungland & Meyer, 2002). They are also prepared as food ingredients commercially from starch by microbial enzymatic transformation (Goffin et al., 2011).

What is Allulose syrup made of?

Allulose is a relatively new type of sweetener that many people have not heard of. Allulose is a naturally occurring sugar that is found in plant foods in very small amounts. It is also commercially produced from corn or fructose.

Is Fibre Syrup healthy?

What is fiber Syrup made from?

Fibre Syrup is a sweet syrup made of a plant fiber called isomalto-oligosaccharide (IMO syrup). Fibre Syrup Gold has a small amount of malt extract and stevia added, has a darker colour and a fuller sweet taste. Fibre Syrup Gold is ideal on pancakes, ice cream and desserts.

What is VitaFiber made of?

VitaFiberâ„¢ Powder is a mixture of short-chain glucose carbohydrates, linked together through a digestion-resistant bonding. Specifically, it’s a high-purity isomalto-oligosaccharide (IMO) made from enzymatic conversion of starch.

What is sukrin gold fiber syrup?

Sukrin Fiber Syrup Gold is a low calorie and low carb alternative to honey and syrup with the sweetness, flavor and taste of molasses or syrup. A small amount of steviol glycosides is added to obtain the same sweetness as honey or sugar as well as a little bit of malt extract for color and fullness of taste.

Is Imo syrup natural?

An excellent, well-researched, science-based article on a sports nutrition website says that IMO syrup is indeed natural. But only in a limited number of foods. Soy sauce, miso and honey and perhaps a few other foods here and there. Benefits of Isomalto-Oligosaccharides IMO Syrup (maybe?)

Is Isomalto-oligosaccharides IMO syrup all-natural?

But isomalto-oligosaccharides IMO syrup that you find in low-carb snacks are not all-natural. According to the article I came across, written by a Ph.D., says, essentially, IMO syrup found in bars and baked good goods is processed.

What is IMO made of?

IMO is a sweet-tasting, high-density syrup which could be spray-dried into powder form. For manufacturing IMO on a commercial scale, food industries use starch processed from cereal crops like wheat, barley, pulses (peas, beans, lentils ), oats, tapioca, rice, potato and others.

What is Imo sweetener used for?

In the United States, IMO is used mostly as a source of dietary fiber. However, IMO is also used as a low calorie sweetener in a variety of foods like bakery and cereal products. Since IMO is about 50% as sweet as sucrose (sugar), it cannot replace sugar in a one-to-one ratio.

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