What is Chinese BBQ sauce made of?

What is Chinese BBQ sauce made of?

Just simple and natural ingredients, plus tons of flavor. Unlike American-style barbecue sauces, traditional Chinese barbecue sauce doesn’t contain tomatoes. Hoisin sauce, soy sauce, black bean paste, and Chinese five-spice powder are what bring the flavor.

Why is Chinese barbecue pork red?

You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

What can I substitute for char siu sauce?

For more delicious homemade Asian condiments be sure to try our:

• Teriyaki Sauce.
• Sweet and Sour Sauce.
• Black Bean Sauce.
• Hoisin Sauce.
• Sweet Chili Sauce.
• Ponzu Sauce.
• Yum Yum Sauce.
• Kecap Manis.

What is Chinese BBQ seasoning?

The cayenne pepper gives this rub a nice kick but it’s the blend of the five spices (star anise, cinnamon, cloves, Sichuan pepper and fennel seeds) that deliver the Chinese flavor. …

What can I use instead of char siu sauce?

For more delicious homemade Asian condiments be sure to try our:

1. Teriyaki Sauce.
2. Sweet and Sour Sauce.
3. Black Bean Sauce.
4. Hoisin Sauce.
5. Sweet Chili Sauce.
6. Ponzu Sauce.
7. Yum Yum Sauce.
8. Kecap Manis.

What is Szechuan spice mix?

Ingredients: Szechuan Peppercorns, Coriander, Brown Sugar, Sesame Seeds Natural Toasted, Ginger, Korean Chili Flakes, Garlic Roasted, Kosher Salt, Star Anise, Vinegar Powder, Chili, Citric Acid.

How do you make Chinese BBQ sauce with pork?

Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor. Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).

How to make BBQ pork tenderloin?

Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce). Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish.

Can I make Chinese barbeque pork without a ceramic grill?

In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home–even without a fancy ceramic grill. For all you shiny food lovers out there! The savory Chinese barbeque pork you crave is deliciously easy to make at home, and you don’t even need a fancy restaurant-style ceramic grill!

What is the best way to cook pork chops?

Directions. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring, and Chinese five-spice powder together in a saucepan over medium-low heat; cook and stir until just combined and slightly warm, 2 to 3 minutes.