What is Mozzarella di bufala campana DOP?

What is Mozzarella di bufala campana DOP?

Mozzarella di Bufala Campana DOP forms part of the fresh, stringy paste cheeses produced exclusively with buffalo milk from the area of origin and created with a technological process that complies with the production regulations.

What is bufala campana PDO?

Porcelaine white with a creamy texture, Mozzarella di Bufala Campana PDO is only produced with the fresh milk of water buffalos. The familiar liquid that surrounds Mozzarella di Bufala Campana PDO provides a protective layer around the cheese, known for its thin crust around its soft core.

What is Mozzarella di bufala made of?

Mozzarella di Bufala. Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo. It has been observed that those cheeses made from buffalo milk are higher in calcium, protein and lower in cholesterol than cow’s milk.

What is another name for buffalo mozzarella?

Synonyms: Buffalo mozzarella, Mozzarella di Bufala Campana Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo. It has been observed that those cheeses made from buffalo milk are higher in calcium, protein and lower in cholesterol than cow’s milk.

What sets this stretched curd cheese apart is that it is made from buffalo milk. The special flavor of Mozzarella di Bufala Campana DOP and the traditional techniques still used in using buffalo milk, make this Italian cheese unique and different from other dairy products like cow’s milk Fior di Latte.

Where is mozzarella cheese made in Italy?

Type of Milk: Italian Mediterranean Buffalo. Production Area: Mozzarella di Bufala Campana PDO is mainly produced in the Campania region, in the provinces of Caserta, Salerno and in several municipalities in the provinces of Naples and Benevento.