What is Rosa Bianca eggplant?
A simply elegant eggplant from Sicily. Light pink-lavender fruit has soft white shading and a gently scalloped form. Mild flesh is very popular with chefs and gardeners alike! No bitterness.
What are tiny eggplants called?
Indian eggplants
Purple and spherical, Indian eggplants—also known as baby eggplants—are known for their small, round appearance and tender texture. The velvety interior works well in soups, stews, and dips, but you can also prepare Indian eggplants whole.
What is the difference between graffiti eggplant and regular eggplant?
Graffiti eggplants taste similar to the regular kind with one notable exception: They have a sweet, almost fruit-like flavor. You also won’t find eggplant’s stereotypical bitterness here thanks to their smaller seeds, and the skin is thinner than the large purple varieties.
Can you freeze eggplant slices boiling water?
Once the water has reached a rolling boil, drop the eggplant rounds into the pot, and blanch them for four minutes. This will kill any bacteria that may be present, and stop the enzyme action, so they hold up well in the freezer.
What is the sweetest eggplant?
Italian eggplant are more delicate and sweeter than their larger cousins, and their smaller size makes them a good choice for stuffing, roasting, and broiling. Chinese eggplant are easily identified by their pale violet skin and slender, cylindrical shape. They have the most delicate flavor of all the market varieties.
What can I do with an eggplant?
Eggplant can be diced and pan-fried until golden and used in countless ways, namely in a hearty vegetarian sauce. Halved Chinese (or any long, slender variety) eggplants can be marinated and microwaved until tender. Finally eggplant, like so many vegetables, can be pickled.
What to make with eggplants?
Directions. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet. Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.
What is eggplant nutrition?
Eggplant Nutrition. Eggplants are mostly water, with a few carbs, most of which are fibre. Eggplant nutrition includes a good source of vitamin C, vitamin K, thiamin , niacin , vitamin B6, pantothenic acid , magnesium, phosphorus, and copper. It is also a great source of dietary fibre, folate , potassium and manganese.
What is eggplant food?
Eggplant might be best known for its part in eggplant Parmesan, a fried dish that can contain several grams of unhealthy saturated fats. Eggplant on its own is a nutritious food, however, and can supply key vitamins and minerals to your diet. Low in calories and fat, eggplant also supplies small amounts of protein, calcium and iron.