What is the purpose of a French rolling pin?
A wooden rolling pin, which is used to prepare dough for baking, that does not have handles. This kitchen utensil is most often made from tight-grained hardwoods such as boxwood or beech wood.
What is different about a French rolling pin?
What even is a French rolling pin? Unlike traditional American rolling pins (a.k.a. handled pins or ball-bearing pins), which have a center cylinder that rolls between two handles, French-style rolling pins consist of a wood dowel and nothing else. No internal ball bearings, no handles.
What is the best size for a French rolling pin?
between 18 and 21 inches
Ideally, the length of a French pin should range between 18 and 21 inches, capable of tackling sizable quantities of dough. For smaller tasks, such as delicate tarts, pastries, or dumplings, a 12-inch pin is often preferable. Make sure the length of the pin’s rolling surface is adequate for the task at hand.
What is a dowel rolling pin?
It features a generous 19” surface area perfect for rolling out pizza dough and pie crusts. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance.
Can you use a dowel as a rolling pin?
Rolling dough and pastry to an even, accurate thickness is hard with just a rolling pin. Here’s a simple way to create guides to ensure even rolling of your pastry and pie doughs. Use dowels as guides to roll doughs evenly.
What kind of rolling pin is best for pizza dough?
Our Top Rolling Pins
- Best Overall: Whetstone Woodenware 19-Inch French Rolling Pin.
- Best Classic with Handles: Farberware Classic Wood Rolling Pin.
- Best for Keeping Dough Cold: HelferX Professional Stainless Steel Rolling Pin.
- Best for Tough Jobs: OXO Non Stick Rolling Pin.
Is stainless steel rolling pin better than wood?
They all provide different benefits, so it’s often a matter of personal preference. Wood pins are durable and typically moisture-resistant, but you should add a coat of neutral oil after each use to prevent cracking. Stainless steel pins are well-balanced, easy to clean, and great at retaining cold.
What rolling pin do chefs use?
When you think of a rolling pin, you probably picture the kind with two handles, called a baker’s or American rolling pin. But most professional bakers and all of our experts use a handleless pin.
How long is a French rolling pin?
Perfect Size: This heavy-duty rolling pin measures 18 inches in length, making it easy to store in kitchen drawers and cabinets. You can use pastry rolling pin to roll homemade pizza dough, fondants, cookie dough, bread, braids, and much more.
How to choose the perfect rolling pin?
When purchasing the perfect rolling pin, first, you need to decide between a roller (a classic pin with handles) or a rod, which is made from a single, unbroken piece of material.
What are the best French pins for baking?
We tested wood, metal, marble and plastic pins, and the four below are our favorites. Like many professional bakers, we generally favor slim, tapered French pins for a majority of cooking tasks. They offer excellent control when rolling, all while remaining easy on our hands and wrists.
What type of pin should I use to roll dough?
Like many professional bakers, we generally favor slim, tapered French pins for a majority of cooking tasks. They offer excellent control when rolling, all while remaining easy on our hands and wrists. The Whetstone pin is made of maple and available in multiple lengths; dough didn’t stick to it the way it did with cheaper competitors.
Is the oxo rolling pin non stick?
This pin has a nonstick surface and it’s marked with helpful measurements for ensuring even thickness. Also, it’s actually dishwasher safe, which is a rarity in the rolling pin world. When you need a pin that does most of the work for you, the hefty OXO is equipped at tackling the toughest, stiffest doughs.