What is viennoiserie?
Viennoiserie is a French word that refers to dishes made in a Viennese style, and typically refers to types of baked goods that resemble both bread and pastry.
What can I do with viennoiserie dough?
The dough for Viennoiserie can be used to create a number of different baked goods. Croissants are perhaps most well known, and they can often be made plain or have other ingredients added to them such as chocolate, cream cheese, and various fruits.
What is a viennoiserie Croissant?
What is Viennoiserie? Croissants are a Viennoiserie dish. Viennoiserie is a French word that refers to dishes made in a Viennese style, and typically refers to types of baked goods that resemble both bread and pastry.
Viennoiserie is perhaps the most recognized category of French pastry around the world, thanks to its flagship baked good, the croissant. This crescent-shaped roll is actually not very French at all, but rather a product of the former Austrian Empire.
What is the difference between viennoiserie and pain au chocolat?
Viennoiserie. Pain au chocolat is a type of viennoiserie. Viennoiseries ( French pronunciation: [vjɛnwazʁi], “things of Vienna”) are baked goods made from a yeast – leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer,…
What is Pate Viennoise?
This dough is known as a pate viennoise, and it first rose to prominence in French pastry circles thanks to a small bakery in Paris known as Boulangerie Viennoise. This bakery was opened by an Austrian military official by the name of August Zang between 1837 and 1839.
What is the origin of pâtisseries viennoises?
The first usage of the expression pâtisseries viennoises appeared in 1877 in a book by the French author Alphonse Daudet, Le Nabab. However, the use of puff pastry came later and is a method that is French, not Viennese.