Can I use milk instead of heavy cream in a quiche?

Can I use milk instead of heavy cream in a quiche?

Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk. The USDA reports that a cup of whole milk contains 149 calories and about 8 grams of fat.

Can I use milk instead of double cream in quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Can I substitute milk in quiche?

Substituting Milk in a Quiche Soy milk is one of the best substitutes for milk in quiche or any recipe. Flax milk and rice milk are also fairly similar, though nut milks such as almond milk and cashew milk will also work. The bottom line is that pretty much any alternative milk will work in a quiche.

What can I use instead of double cream in a quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and Butter.
2. Soy Milk and Olive Oil.
3. Milk and Cornstarch.
4. Half-and-Half and Butter.
5. Silken Tofu and Soy Milk.
6. Greek Yogurt and Milk.
7. Evaporated Milk.
8. Cottage Cheese and Milk.

Can I use milk instead of half-and-half in a quiche?

For a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. The dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.

How many eggs do you need to make a quiche?

A standard large egg weighs two ounces and a cup of milk is eight ounces, so a good rule of thumb is two eggs per cup of milk. I like to bump this up a bit to make a more substantial quiche and usually go with three eggs and a cup-and-a-half of milk and cream in a nine-inch pie crust.

How do you make a crustless quiche?

Directions Heat oven to 375°F and grease a 9-inch pie plate. Scatter ham, broccoli and cheeses evenly in pie plate. Whisk remaining ingredients in a bowl until blended. Pour into pie plate. Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown. Cut into wedges to serve. Submit a Correction

Can you make quiche without cheese?

A quiche without cheese would be a savory egg custard. Delete the bacon but add sauteed white onion and fennel seed and you have an onion tart. Add sliced, seeded heirloom tomatoes with a chiffonad of fresh basil and you have a tomato tart.

Can I substitute whole milk for heavy cream in a quiche?

No. Heavy Cream has a higher fat content than whole milk, leading to a creamy quiche. Without that high fat content, your quiche will not be dense or creamy.