What can I use instead of shortening for pie crust?
Butter
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.
What can I use to replace shortening?
Due to its history in the kitchen, lard is still one of the best substitutes for shortening.
- Butter. One of the main reasons for using butter instead of shortening is for the taste.
- Lard. Lard is the closest substitute to shortening.
- Margarine.
- Coconut Oil.
- Vegetable Oil.
- Vegan butter.
- Ghee.
- Bacon Grease.
What ingredient can you use in place of shortening?
Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. While shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).
Can I substitute butter for shortening in pie crust?
1 – Butter in Place of Shortening The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Using butter in place of shortening is very easy as it is just a simple one to one swap. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter.
Can I use applesauce instead of shortening?
Applesauce: You can replace shortening with applesauce in sweet baking recipes to add more density to your creations. One cup of shortening equals about half a cup of applesauce.
Can I use canola oil instead of shortening?
If your recipe calls for a solid fat, you can use canola oil*. Not only will you reduce the total fat by up to 25 percent but canola is also lower in saturated fats and contains no trans fat.
What is a good alternative to shortening?
Butter is probably the most popular alternative to shortening. Many people actually prefer butter because of the rich flavor it adds.
How do you make pie crust without shortening?
Pie Crust without Shortening. Press the dough lightly to make sure there are no air bubbles underneath. Take the overhanging edge of the pie crust and fold that under itself and very gently crimp the edge of the pie crust with your hands. If pieces of the crust break off, gently press them back onto the pie crust.
How much butter do you use instead of shortening?
Vegetable shortening (such as Crisco ) contains no water, while butter does, so it takes slightly more butter to accomplish the job: for every one cup of shortening, you will need to use 1 cup plus 2 tablespoons of butter.
What should I substitute for shortening?
Butter. Due to its lower melting point,using butter as a replacement for shortening can make a slight difference in the texture of baked goods.