How do you get flapjacks to stick together?
Method Rub a 20 x 30 cm straight sided baking tin with a tiny bit of butter or tasteless oil. 2 On a low heat, in a large-ish saucepan (big enough to take all the ingredients), melt the butter, golden syrup, sugar and peanut butter, stirring to make an even paste and avoid it sticking.
Why is my flapjacks so crumbly?
The type of oats used can also effect the texture. The larger “jumbo” (old fashioned) oats tend to give a crumblier flapjack as they don’t seem to bind so well. If the mixture continues to be crumbly then you may like to increase slightly the amount of golden syrup in the mixture.
Should flapjacks be soft when cooked?
1. Should Flapjacks Be Soft When Cooked? Yes, they will be soft when you first take them out of the oven – don’t worry, they are not undercooked! They will harden up a little bit as you leave them to cool – enough so that they are the perfect chewy texture without crumbling or falling apart.
Can you use golden syrup instead of honey when cooking?
How Much Can I Substitute Golden Syrup for Honey? Golden syrup is though a little thicker in consistency than honey, but that doesn’t make much of a difference when used as a substitute for honey in recipes. You can use a 1:1 ratio, whether you are using golden syrup to make a sweet or savory dish.
Can you replace honey with golden syrup?
8. Golden syrup. Swapping honey for golden syrup is the perfect pair. Golden syrup is widely available (and cheaper!) and you can use equal amounts to honey in the recipe.
Why is my flapjack greasy?
Too greasy – this is trial and error with the butter and syrup ratios, I’ve found a lot of recipes have too much butter, also margarine doesn’t work! Too crumbly – oats too large or too many additions if you’re adding nuts and fruit etc, use the small cheap oats, or grind them with a pestle and mortar.
Is golden syrup Worse Than honey?
Yep, honey’s healthier because it’s a natural product and it’s not refined sugar. golden syrups are less likely to crystallize than a pure sucrose syrup.
Is golden syrup and honey the same?
Honey and golden syrup are both liquid sweeteners but they are not the same ingredient. Golden syrup is a very thick liquid sweetener which is a by-product of the sugar refining process. Honey is also an inverted sugar but honey tends to have a very distinctive flavour and so can affect the taste of the finished dish.
How do you make honeycomb flapjacks?
A classic traybake, with a sweet chocolatey twist – Honeycomb Flapjacks! Preheat your oven to 180C/160CFan and line a 9x9inch Square tin with parchment paper! In a medium pan add your Butter, Sugar, and Honey – on a low-medium heat, stir together and melt your ingredients till the Butter has melted, and the sugar has dissolved.
What is the recipe for fruity Flapjack?
Ingredients for Fruity Flapjacks 1 375g Scottish Oats (1.5 cups) 2 175g Unsalted Butter (6oz) 3 140g Demerara Sugar (Just over 1/2 cup) 4 150g Raisins or Sultanas (Approx 3/4 cup) 5 5 tbsp Golden Syrup (This can be replaced with corn or maple syrup, honey, or a light treacle in the US, but Golden… More
How much sugar do you put in a flapjack?
Ingredients for Fruity Flapjacks. 1 375g Scottish Oats (1.5 cups) 2 175g Unsalted Butter (6oz) 3 140g Demerara Sugar (Just over 1/2 cup) 4 150g Raisins or Sultanas (Approx 3/4 cup) 5 5 tbsp Golden Syrup (This can be replaced with corn or maple syrup, honey, or a light treacle in the US, but Golden Syrup is best.)
What can I use instead of golden syrup in flapjacks?
This classic flapjack recipe uses honey instead of golden syrup, but still super sweet, and super tasty. We’ve added honeycomb pieces for added texture, but leave out if you prefer. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
https://www.youtube.com/watch?v=ZjEZ8f-J2JQ