Where is Thekua from?
Nepal
Thekua/Place of origin
Thekua (Nepali: ठेकुआ, also spelt as Thokwa or Thekariis), also known as ‘Khajuria’ or ‘Thikari’, is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Uttar Pradesh and Terai region of Nepal. Thekua is a revered prasada, offering to god, during Chhath puja.
Is Thekua unhealthy?
“Thekua is an incredibly healthy Indian cookie made from simple kitchen ingredients like whole wheat flour, jaggery, sugar, dry fruits, dry coconut, and ghee. The sweet cookies with a crispy and crunchy outer layer and soft interior taste heavenly,” dietician Garima Goyal told HT Digital.
Which sweet is served during Chhath Puja?
The sweet recipe is offered to Lord Surya after it has been prepared on the second day of Chhath Puja. Rasiyaw: The dish is actually rice kheer, with jaggery as a substitute for sugar. The dessert is prepared in a manner similar to regular kheer and is offered to Lord Surya before serving it to the devotees.
How long can Thekua last?
Thekua is ready, cool them at room temperature and store in air-tight containers. They can be stored for up to three weeks.
What is made in Chatt Puja?
It is made of Powdered rice, Jaggery Powder, Ghee, and Fennel. Kasar ke Laddu is one such prasad made on Chhath Puja which is made on the day of Sandhya Arghya. Put coarsely ground rice in a big pot. Add fennel seeds, jaggery powder, and ghee to it and mix all the ingredients well.
What should we do on Chhath Puja?
On the day of Chhath puja, those observing a vrat must rise early, take a bath and wear new/fresh clothes. Those staying close to a sacred river may take a dip in the holy waters, while those staying far away can add a few drops of the Gangajal to regular water for bathing.
Which special food we eat on chhath?
Thekua is the most popular prasad during Chhath Puja. It is dry sweet and made with wheat flour, dry coconut, chasni (melted sugar), and ghee. Thekua is mostly prepared on the second day of Chhath Puja and then it is offered to the Sun God.
What can we eat on Chhath Puja?
Here is a list of six recipes that you can make for Chhath Puja 2021:
- Thekua. The sweet is considered a staple for Chhath Puja.
- Pumpkin/Bottle Gourd dish. Pumpkin or kaddoo/Bottle gourd or lauki is an essential part of Chhath food.
- Rasiyaw. Like thekua, this is also a sweet dish.
- Hara Chana.
- Laal Saag.
- Kasar.
Who is Chatt Mata?
Chhathi Maiya, the mother goddess and Sun’s sister, is worshipped as the Goddess of the festival. It is celebrated six days after Diwali, on the sixth day of the lunar month of Karthika (October–November) in the Hindu calendar Vikram Samvat.
Why do we celebrate chhat?
Chhath is a famous festival which starts on the 6th day of the Hindu calendar month “Kartika”. This festival is dedicated to the worship of the Sun god and his wife Usha. This festival is celebrated to thank god for supporting life on earth and to seek the blessing of divine Sun god and his wife.
What dishes are prepared during chhau?
Here Are 5 Traditional Meal Recipes For Chhath Puja:
- Thekua. Thekua (or khajuria or thikari) is a must-have sweet in the Chhath Prasad.
- Poori. For the chhath meal, poori is made to go with different sabzis like kaddu ki sabzi (bottle gourd sabzi) and hara chana.
- Kaddu Ki Sabzi.
- Hara Chana.
- Rasiyaw.
Who celebrate chhath?
Hinduism
Jainism
Chhath/Featured in religions
How to make Thekua at home?
Roll the dough into round shape for making simple round thekua. If you don’t have molds than make use of sieve, plastic basket or grater for making thekua. After making thekua from dough, fry them on medium flame. Always fry thekua on medium or low flame. Place as many thekua as possible in oil and fry until they turn brown from all sides.
What is the recipe for Thekua syrup?
Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal. Take a deep, heavy bottomed vessel and heat the water. Put in the sugar or Jaggery into it to make syrup.
How do you store Thekua?
Thekua is ready! Cool them at room temperature and store in air-tight containers. To make the thekua more delicious and soft, knead the dough with more ghee. You can also add some saffron milk to make it more flavoursome. You can store it in an airtight container, in a cool and dry place for up to 3 weeks.
What are Thekua cookies?
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious fennel and cardamom scented deep fried cookies are a family favorite. If crunchy cookies are your preference, try this traditional Indian recipe today!