What does timbale mean in English?
Definition of timbale 1a : a creamy mixture (as of meat or vegetables) baked in a mold also : the mold in which it is baked. b : a small pastry shell filled with a cooked timbale mixture.
What is the meaning of Fooding and lodging?
uncountable noun. If you are provided with board and lodging, you are provided with food and a place to sleep, especially as part of the conditions of a job. You get a big salary incentive and free board and lodging too.
Is Fooding a proper word?
Dear M Anonymous, The correct phrase is “food and lodging.” (“Fooding” is not a word, so the phrase “fooding and lodging” is not correct.)
What does Ala mean in cooking?
Borrowed from French, à la means “according to” or “in the manner of,” e.g., everyday, observational humor à la Jerry Seinfeld (as Jerry Seinfeld would make jokes). In cooking, à la refers to a way of preparing a dish, e.g., chicken à la provençale (as traditionally cooked in Provence).
What does a timbale look like?
A timbale is a moulded French dish made of a starch such as rice or pasta, or a ground meat. The actual manifestation of it can be several things. It can be a round mould with high, straight sides, usually goffered (“crimped, wavy”) that is lined with a pie crust.
What is a timbale player called?
The player (called a timbalero) uses a variety of stick strokes, rim shots, and rolls to produce a wide range of percussive expression during solos and at transitional sections of music, and usually plays the shells (or auxiliary percussion such as a cowbell or cymbal) to keep time in other parts of the song.
What is boarding and lodging?
Lodging is temporary in nature and refers to a short stay at a guest house or a hotel, whereas boarding implies staying at a place for a long period such as a boarding school.
What is board and lodging means?
board, the provision of meals and accommodation on a regular and continuing or indefinite basis. lodging, the provision of a room that the recipient can access as required on a continuing or indefinite basis.
What is Blitter food?
It refers to food which has been dipped in beaten egg, and then coated with bread crumbs and cooked in butter and oil.
What is the culinary term of peas?
Varieties of small round legumes that are typically classified as fresh, field or pod peas. Pod peas, such as the snow or sugar snap pea are grown to be eaten with both the pod and the pea together, either raw as a fresh pea or cooked. Pod peas are often served in salads, stir-fries, and Asian food dishes.
What does timbale mean in cooking?
Freebase(0.00 / 0 votes)Rate this definition: In cooking, timbale can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan. Timbale pans can be large, or they can be small enough to be single-portion. Timbales typically narrow toward the bottom.
What is a timbale of salmon and sole?
(December 2010) A timbale of salmon and sole. In cooking, timbale (French: [tɛ̃bal]) derived from the word for “drum”, also known as Timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan.
What is timtimale in English?
tim·bale (tĭm′bəl, tĭm-bäl′, tăm-) n. 1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold. 2. The pastry mold in which this food is baked.
What is the difference between Timbal and timbalita?
In general, the drums are mounted on a stand and played while standing. Smaller timbales called timbalitos are often incorporated into larger drum kits. In Spain and in classical music contexts across the Hispanophone world, the word timbales (sing. timbal) refers to timpani (kettledrums). The Spanish word tímpano is less commonly used.