What is meant by celiac disease?
Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine.
What is celiac disease Pubmed?
Coeliac disease is an immune-mediated enteropathy against dietary gluten present in wheat, rye and barley and is one of the most common lifelong food-related disorders worldwide.
What is celiac disease scholar?
Abstract. Celiac disease, also known as “celiac sprue”, is a chronic inflammatory disorder of the small intestine, produced by the ingestion of dietary gluten products in susceptible people.
What is celiac disease Medscape?
Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a chronic disorder of the digestive tract that results in an inability to tolerate gliadin, the alcohol-soluble fraction of gluten. Gluten is a protein commonly found in wheat, rye, and barley.
What does celiac disease affect?
Celiac disease is a digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. You may have celiac disease if you are sensitive to gluten. If you have celiac disease and eat foods with gluten, your immune system starts to hurt your small intestine.
Who has celiac disease?
Celiac disease affects children and adults in all parts of the world. In the United States, celiac disease is more common among white Americans than among other racial or ethnic groups. A celiac disease diagnosis is more common in females than in males.
What is the epidemiology of celiac disease?
General population — Celiac disease is a common chronic condition and is estimated to affect approximately 0.5 to 1 percent of the general population in many parts of the world. In Europe, the United States, and Australia, prevalence estimates range from 1:80 to 1:300 children (3 to 13 per 1000 children) [1].
Is celiac disease genetic?
Celiac disease tends to cluster in families. Parents, siblings, or children (first-degree relatives ) of people with celiac disease have between a 4 and 15 percent chance of developing the disorder.
Is celiac disease bad?
Celiac disease is a serious condition in which the immune system attacks the small intestine in response to eating gluten. If left untreated, celiac disease can result in many adverse side effects, including digestive issues, nutritional deficiencies, weight loss and tiredness.