What is salami?
Synonymous with Italian meats, salami is a type of cured, dried sausage that originated in Europe. While it has a number of different names depending on the country or region of origin, the word salami originated in Italy and the Italian version of this dried and cured sausage has become iconic.
What type of salami is soppressata?
Soppressata is a type of salami usually associated with southern Italian regions, such as Calabria and Puglia. Each region has its own distinct version of soppressata, a variety of salami made of pork and includes many leftover parts of the pig, such as the head. What are the types of salami? What dishes is salami used in?
What is the most famous salame in Italy?
Just about every region of Italy lays claim to its own particular salame, but the most famous are Genoa, Calabrese, Milano, Varzi, and Abbruzi. Many of these are well known in the U.S. by other familiar names.