What vegetables are native to BC?
A wide range of vegetable crops are grown in BC (see Table 1). The primary crop is potatoes, including early, mid and late season varieties. Other important crops are: topped and bunched carrots; sweet corn; head and leaf lettuce; squash, marrow and pumpkin; red and green cabbage; broccoli, and green and wax beans.
What vegetables grow best in BC?
The list includes arugula, herbs (such as cilantro, basil and parsley), spinach, beets, kale, Swiss chard, bush beans, lettuce, tomatoes (especially cherry tomatoes), cucumbers, mustard greens, carrots and potatoes.
How do I know which plants are edible?
If the plant tastes very bitter or soapy, spit it out and wash out your mouth. If there’s no reaction in your mouth, swallow the bite and wait 8 hours. If there’s no ill effect, you can assume this part of the plant is edible.
What foods are produced in BC?
Crops produced in relatively large volumes include potatoes, sweet corn, cole crops (such as broccoli, Brussels sprouts and cabbage), beans, cucurbits (such as pumpkins, squash and zucchini), lettuce, carrots and peas. Other crops include asparagus, beets, Chinese vegetables, onions, radishes, rutabaga and spinach.
What plants do indigenous people eat?
Look for these plants at local or online nurseries specialising in natives, edible plants and bush foods.
- Native spinach, warrigal greens or NZ spinach (Tetragonia tetragonoides)
- Finger limes or citrus caviar (Citrus australasica)
- Lemon myrtle (Backhousia citriodora)
- Native mint (Mentha australis)
What vegetable can grow in winter?
These cold-weather champs are kale, spinach and collards. Other hardy vegetables include broccoli, Brussels sprouts, English peas, kohlrabi and leeks. Hardy root crops are radishes and turnip, which also yields some greens from the tops. Other hardy greens include kale, mustard greens and collards.
Can celery grow in BC?
A pH of 5.2 – 6.5 is required for good production. Sow seed into a peat moss mix or sterilized soil 10 to 12 weeks before desired field planting date. Transplant to other flats when seedlings are 2.5 to 5 cm tall, and move to the field when seedlings are 10 to 12 cm tall and temperatures are above 13°C.
Are there wild edible and medicinal plants in BC?
Wild edible and medicinal plants of British Columbia. There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi.
What kind of plants can you eat in BC?
These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi. Almost all major groups of wild plants in British Columbia have edible members that are reported to have been used by the First Nations peoples.
Are there any wild berries in British Columbia?
Unsourced material may be challenged and removed. Salal berries are a widely used fruit on the British Columbia coast. Salal berries were traditionally picked in late summer and eaten fresh or dried into cakes for winter There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples.
Are there edible mushrooms in British Columbia?
Studies of edible mushrooms in the Interior Salish area of British Columbia have resulted in the collection and verification by mycologists of four traditionally used species: