Are commercial fridges better?
With increased storage and improved cooling ability, it’s no wonder that commercial freezers are far more efficient, safe, and durable for restaurants, stores, cafes, foodservice operations — and even homes.
How big is a commercial fridge?
As a general rule of thumb, fridges with one section will have room for 20 to 30 cubic feet inside and be 20 to 30 inches wide. Two sections increase the interior space to 30 to 50 cubic feet and the width to 40 to 60 inches. Three-section units will typically hold 50 to 70 cubic feet and be over 70 inches wide.
What is the commercial unit of refrigerator?
The term “commercial refrigeration” refers to cooling capacity generation the for storage of food in discount shops and small supermarkets, hypermarkets, megastores and shopping malls.
Are commercial fridges loud?
Domestic units run quieter than commercial fridges. The high noise levels in commercial fridges are caused by heavy duty external and internal fans, as they have to continuously distribute chilled air inside the cabinet, and remove excess heat from the rear coil.
How long does a commercial freezer last?
Most manufacturers list an expected lifespan of a commercial walk-in cooler or freezer to be about 15 years. However, with proper maintenance, regular cleaning, and quality repair work, they can last much longer.
What is a commercial fridge?
A Commercial Fridge is often one of the most frequently used appliances in the professional kitchen. As such, it’s got to be powerful enough to deal with hot conditions, whilst also being reliable enough to keep going even when the doors are constantly being opened.
How big is a commercial refrigerator?
Most top-mount refrigerator/freezer units range from about 23 to 36 inches in width, 65 to 69 inches in height, and 24 to 33 inches in depth . In addition, it will have an interior volume of between 10 and 25 cubic feet, with between 7.5 and 18 cubic feet (the majority) in the fridge part alone.
What are commercial refrigerators made of?
There are several types of metal commonly used in the construction of commercial refrigeration, including aluminum, cast iron, chrome, copper , and steel . The two types of metal most often used on the interior and exterior of refrigeration equipment are aluminum and steel.
What is commercial refrigerator?
Commercial Refrigeration. These commercial refrigerator units are a critical part of ensuring the safety of your food products and the health of your customers. The U.S. Food and Drug Administration (FDA) Food Code requires that foods be kept at proper storage temperatures prior to use and serving, with federal mandates dictating…
What is a commercial freezer?
The commercial freezer is a key player in most foodservice operations, used for keeping ingredients preserved so you’ll always have plenty of food on hand. Reach-in, pass-thru, and roll-in versions are available.