How much sugar do I add to 5 gallons of corn mash?

How much sugar do I add to 5 gallons of corn mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

How much corn do I need for 50 gallons of mash?

No Yeast Corn Mash Recipe 50 pounds corn. 25 pounds sugar. 50 gallon barrel.

How do you make cracked corn?

2 Part 2 of 3: Using a Grain Mill

1. Pour the corn into a grain mill. Add the dry corn kernels to the open feeder on top of the mill.
2. Set a clean bowl out under the grinder.
3. Twist the mill’s gear to adjust the grinder setting.
4. Crank the mill’s handle slowly to crack the corn.

Is flaked maize the same as cracked corn?

Cracked corn is just some size of corn grits. You would need to cook them or do an American Cereal Mash to gelatinize the starch. Flaked corn comes pre-gelatizined so you can put it directly into a standard infusion mash. Flaked wheat is also pre-gelatinized and can put it directly into a standard infusion mash.

How do you Gelatinize cracked corn?

To make corn fermentable, the starch it contains must first be gelatinized by being cooked in water between 158–167 °F (62–75 °C) or higher for about 30 minutes. Since we want to be certain that gelatinization is complete, the simplest way to do this is to cook the corn addition in boiling water.

Should you stir mash while fermenting?

You should not stir your homebrew during fermentation, in most cases, as it can contaminate the beer with outside bacteria, wild yeast, and oxygen which leads to off-flavors or spoilage. Stirring can have disastrous potential to ruin your beer in a variety of ways.

How much moonshine will 5 gallons of mash?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

What is the best corn for moonshine?

The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it’s field corn. It should be a good grade corn that is relatively clean.

What temperature do you run your moonshine still at?

You will not make any cuts at the different temperatures like you would with a typical pot distillation. Collect until the temperature reaches about 207°F/208°F (97°C/98°C). Turn off your heat source, but continue to run the cooling water until there is no vapor left in the moonshine still.

What is the best way to make corn mash?

Procedure – 11 Easy Steps To Make Corn Mash. Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat. Step 2 – Add 8.5 lbs of crushed corn into the water.

How to cook cracked corn in a pan?

Pour six gallons of filtered water into your large pot and heat to 165°F. Once you have reached 165°F, turn off the heat and add your cracked corn. The reason that you need to have your corn ground is that it needs to release its starch. Once you have added your corn, stir it for about 20 seconds every 5 minutes.

How to make cracked corn moonshine?

Cracked Corn Moonshine Recipe – Ingredients and Equipment 1 6 gallons of water 2 8 pounds of ground cracked corn 3 1.5 pounds of malted barley 4 Sugar (optional) 5 One pack of yeast (usually 11g) 6 Heat Source (electric or propane burner) 7 Thermometer 8 Mash pot 9 Spare bucket for aeration 10 Long spoon

How to make homemade mash?

Step 1. Making the Mash First of all, it’s very important to keep your equipment perfectly clean. Any contamination will affect the final product. Now, pour 6 gallons of water into your mash pot and heat it to 165°F. Turn off the heat and add cracked corn. Corn should be ground in order to break down and release starch. Don’t overdo it, though.