What can I use instead of fondant?

Alternative to Fondant for Cake Decorating

Use better fondant. There’s two options for using better fondant, either make it yourself or buy better brands.
Use gum paste.
For decorations, use isomalt.
Use sugar candy.
Chocolate!
And if all those alternatives to fondant don’t get you excited, you can use frosting.

How do you fondant a cake for beginners?

HOW TO APPLY FONDANT

Gently lift one edge of the fondant and place one clean hand and forearm under the fondant.
Lift and center the fondant over the cake and gently lower it down.
Gently slide a fondant smoother all over the top of the cake to remove any air bubbles that might be under it.

What icing is similar to fondant?

Buttercream is a sweet, fluffy frosting made by beating together butter and sugar. It may also be made with shortening to make rolled buttercream, a stiff, dough-like mixture which is similar in appearance to fondant and can be used in much the same way.

Can you just buy fondant?

You can buy pre-rolled fondant in sheets at some specialty stores, or you can buy it in a dough form and roll it yourself. Think of it like cake decorating with Play-doh®, almost, just much more fun to eat! No matter which form is best, fondant will absolutely up your cake decorating game in no time!

Is it hard to make a fondant cake?

It may seem challenging, but it’s not as hard as you might think. With a little practice and know-how, you’ll be able to easily fondant a cake and create a spectacular presentation.

How do you make homemade fondant?

Directions In a large bowl (do not use metal), sift the sugar and make a well in the center. Form the mixture into a ball and wrap tightly in plastic wrap. To cover a cake with fondant: Dust a clean pastry cloth, or a smooth, clean surface, with cornstarch and roll the fondant with a rolling pin until it is approximately 1/4 inch thick.

What is fondant made of?

There are two main types of this kind of fondant: poured and rolled. Poured fondant is a sweet paste usually used as an icing or filling for cakes and other pastries. Poured fondant is made mainly of sugar, water and corn syrup.

What is fondant icing?

Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an edible icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin , butter, and glycerol.