What do they sprinkle on pineapple in Hawaii?
Li Hing Powder
Li Hing Powder is the extract from the plum seed. Use it to sprinkle on fresh pineapples or your favorite fruit. You can even use it on the rim of your glass for a margarita.
Is li hing mui good for sore throat?
Basically, cut a lemon in half, then shove a whole red li hing mui inside and suck on it. In Hawaii, this is also a common cure for a sore throat. Now there’s a silver lining for anyone who is under the weather. The powder goes well with most every gummy candy you can think of.
What is the difference between red and white li hing mui?
Li hing (red powder) is found in Hawaii. The red powder called li hing powder consists of ground up-plum skin that has previously been pickled in a combination of licorice, sometimes, but not always aspartame, food coloring, salt, and sugar. A “white” powder version is more commonly used on dried/dehydrated plums.
Is li hing a Hawaii thing?
Li hing mui is a Hawaii dried plum treat that comes in the form of a seed (for snacking) and powder (for sprinkling on anything from shave ice to fresh fruits). It is sweet, salty, and sour! What’s red, comes in the form of seeds and powder, and is a Hawaii obsession?
What is crack seed in Hawaii?
Crack seed is a category of snacks that originated in China. It is highly popular in many regions, such as Hawaii. Crack seed are preserved fruits that have been cracked or split with the seed or kernel partially exposed as a flavor enhancement.
What is MUI food?
Li hing mui is a pickled plum powder that came to the islands by way of China in the early 1900s. The name itself is derived from Chinese; in China, the dried plums are known as huamei, but the name li hing mui — which is what the prized powder is known as in Hawaii — translates to “traveling plum.”
Why is li hing mui popular in Hawaii?
During the 1880s to the early 1920s, immigrants came to Hawaii to work in the plantations. Chinese immigrants brought the plum, dried it, played with its taste and soon, the li hing mui evolved into the modern-day flavor with which most are familiar.
Can you eat li hing mui?
“Traditionally, the plum used in li hing mui is eaten much like a sunflower seed but in reverse. The good stuff is on the outside of the seed — you throw the whole thing in your mouth, chewing off the meat and spitting out the seed.”