What does Clostridium difficile eat?
What to Eat
- Fermented foods such as yogurt, sauerkraut, tempeh (fermented soybeans), miso (fermented soybean paste)
- Foods high in soluble fiber.
- Vegetables (non-cruciferous) cooked into soups or mixed into smoothies (such as green beans, zucchinis, and cucumbers)
- Lean protein sources (such as turkey, chicken, and eggs)
What food makes C diff worse?
Foods to avoid In addition, a person with a C. difficile infection may want to avoid or limit the following foods: whole milk or foods made from whole milk, as the person may become sensitive to lactose during the infection. acidic or spicy foods.
Can you eat eggs with C diff?
In some severe cases, where patients are unable to drink sufficient amounts of liquid, intravenous fluids are recommended. Semi-solid foods – Starchy soft foods, such as saltine crackers, toast, eggs or rice, can be gradually added to the diet as diarrhea symptoms pass.
What foods to avoid with C diff?
Fried and greasy foods
Why is C. diff so dangerous?
C. diff disease can range from mild diarrhea to life-threatening colitis. The bug produces toxins that destroy the mucosal lining of the gut. There are many different C. diff strains circulating in the U.S. But since 2000, one of these strains has gone from a minor player to become the most frequently isolated C. diff strain.
Can C diff go away on its own?
Can C. difficile go away on its own? According to some medical doctors, the infection can go away on its own and sometimes people are less likely to have a recurrence if not treated. However, even mild C. diff symptoms mean that your system is clearly off and could use a boost.
How to prevent C diff when taking antibiotics?
Drink plenty of water to avoid dehydration, and use rehydrating beverages high in electrolytes if needed. Avoid alcohol and caffeine if they’re making your diarrhea worse. Keep in mind alcohol may actually cause severe reactions while you are taking certain antibiotics, so check the label for that information, as well.