What foods might be served at a wedding feast?
Wedding Finger Food Ideas
- Caprese Cups. If you and your partner plan to feed your guests Italian cuisine, then these Caprese cups are the perfect savory appetizer for cocktail hour.
- Mini Tacos.
- Veggie Roll-ups.
- French Fries.
- Spring Rolls.
Do you have to have appetizers at a wedding?
So whether you are trying to cut costs, or just unsure on which way to go, just know you don’t HAVE to have appetizers. There are plenty of options instead of appetizers. Fill your guests time with a bar, photo booth, activities, an engaging venue, and a lively atmosphere.
How can I get cheap food at my wedding?
Cheap buffets emphasize filling, low-cost sides, such as:
- Potato salad.
- Mashed potatoes.
- Steamed vegetables.
- Corn on the cob.
- Rice and beans.
- Cooking greens.
How many appetizers do you need for a wedding?
Leslie Levin Nilsson, creative director of catering company Bartleby & Sage, says, “We suggest six passed hors d’oeuvres for a wedding of 50-100 guests, seven to eight passed hors d’oeuvres for a wedding of 100-150 guests, and up to ten for very large weddings.”
Is Pizza OK for a wedding?
As long as it’s okay with your wedding venue, we can deliver piping hot pizzas when and where you need it. As a busy bride or groom, we know you have a lot to do. You can place your pizza wedding order in advance, just like you would any other catering order.
What is the Best Appetizer for a Mardi Gras party?
Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties. Being from New Orleans, and being a true ‘Cajun cook’ I create a lot of my own recipes simply by experimenting.
What are the most important ingredients used in New Orleans cooking?
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes.
What do you serve at a wedding?
Most weddings serve appetizers, a seated or buffet meal, and a dessert. If you have an open bar, you’ll need to create a menu with heavier foods just in case people overdo it.