What is a good green salad recipe?
In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing. Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
What to put in a green salad?
Microwave or saute onion and bell pepper until soft; set aside to cool. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Pour on enough salad dressing or vinegar to coat, toss again and serve.
How do I toss salad?
Pour a quarter of the dressing into the salad. You will be adding the dressing bit by bit as you toss the salad. This will keep you from using too much dressing. It will also ensure that the dressing mixes into the salad evenly.
What is the green stuff in a salad?
The term green salad traditionally consists of green salad items, typically salad leaves, and includes lettuce as the main ingredient together with cucumber and spring onions. Nowadays, there is a much larger variety of salad leaves that have become popular and include rocket, watercress, baby spinach and red chard .
What are mixed greens salad?
Mixed-Greens Salad Defined. A traditional mixeds-green salad is a combination of different lettuces and other greens, such as romaine lettuce , oak leaf lettuce, chard, endive, arugula, spinach, chicory and radicchio, that are lightly tossed with a favorite dressing.
What are some salad greens?
Salad greens are leafy greens which are used to make salads. Lettuce is a common and well known example of a salad green, but other greens ranging from arugula to mustard greens can appear in salads.
What is green vegetable salad?
Green salad. A green salad or garden salad is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may be called a vegetable salad instead of a green salad. Common raw vegetables (in the culinary sense) used in a salad include cucumbers,…