What is Achillea Millefolium extract?
Achillea Millefolium Extract is an extract of the leaves and flowers of the yarrow, Achillea millefolium L., Asteraceae.
What is the herb Yarrow good for?
Yarrow has long been used to treat digestive issues like ulcers and irritable bowel syndrome (IBS), symptoms of which include stomach pain, diarrhea, bloating, and constipation. In fact, this herb contains several flavonoids and alkaloids, which are plant compounds known to relieve digestive complaints ( 7 , 8 , 9 ).
Is Achillea Millefolium poisonous?
According to the ASPCA, yarrow is toxic to dogs, cats, and horses, causing increased urination, vomiting, diarrhea and dermatitis.
Is yarrow a blood thinner?
Large amounts of yarrow might slow blood clotting. Taking yarrow along with medications that also slow clotting might increase the chances of bruising and bleeding.
How do you extract yarrow?
Harvesting: Harvest Yarrow on a sunny day when the aromatic oils are in abundance. The stems are surprisingly tough so bring a pair of scissors. Pick the flower tops and leaves. Lay out to dry in a cool, dark place.
Is Achillea Millefolium poisonous to horses?
Achillea millefolium contains several toxic compounds which can cause harm to horses that eat large quantities of this plant. These compounds can include glycoalkaloids (notably the glycoalkaloid achilline), monoterpenes, and lactones.
What part of yarrow is medicinal?
Yarrow is an herb. The above ground parts are used to make medicine. Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.
What part of yarrow is edible?
Yarrow has a strong licorice-like scent and a mildly sweet flavor that’s similar to tarragon. This entire plant is edible, but its leaves and flowers are especially popular to use in recipes. They can be dried and used as a spice. But, fresh flowers and leaves are also great for salads, soups, and stews.