What is Breton cuisine?
The cuisine of Brittany is full-flavored, bringing the outdoors and the sea into the kitchen. It is a fresh mix of mackerel and sardines, pork rillettes and Breton pancakes. If you are fond of the sea, Brittany offers the gourmet delights of extraordinary freshness according to the whim of the seasons.
What is Breton known for?
Brittany is known as the cider “country” with the famous Cornouaille cider, Loic Raison cider, Melenig cider, Kerisac cider or Kinkiz cider. Brittany is the second largest cider-producing region in France. Brittany also accounts for 15 breweries producing artisanal beers such as: Coreff of Morlaix or Bernard Lancelot.
What food is Brittany famous for?
Food & Drink in Brittany, France. Brittany is known for crêpes and cider, as well as delicious seafood! Crêpes (sweet) and galettes (savory) are traditional Breton foods, served in many restaurants and occasionally sold as snacks on the street.
What are 3 famous dishes in France?
Top 10 French foods – with recipes
- Soupe à l’oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top.
- Coq au vin.
- Cassoulet.
- Bœuf bourguignon.
- Chocolate soufflé
- Flamiche.
- Confit de canard.
- Salade Niçoise.
What are the traditions in Brittany?
A little bit about the thriving Breton traditions of the Fest Noz, the Pardons and the Tro Briezh…
- Fest Noz. The Festoù Noz was traditionally the feast which took place after a communal chore in Breton villages and towns as a means of relaxation after a hard day’s work.
- Pardons.
- The Tro Breizh.
What is the traditional dish of Brittany France?
A famous food speciality of Bretagne you are sure to of heard of is moules frites. This hugely popular dish, in Brittany and Normandy especially, is a simple but delicious main meal.
What is Italy known for food?
Famous food and drink of Italy
- Pizza. Kicking things off with the big daddy of Italian cuisine, forget anything you once thought about pizza: here in Italy, pizza making is a form of art.
- Pasta.
- Risotto.
- Polenta and cured meats.
- Seafood.
- Gelato and Dolce.
- Coffee and famous tipples.
What to eat in Breton France?
Crêpes (sweet) and galettes (savory) are traditional Breton foods, served in many restaurants and occasionally sold as snacks on the street. They can provide a delicious and relatively inexpensive meal and are found throughout Brittany and Normandy, as well as in Paris and other parts of France.
What is Brittany classic food?
Brittany classic food also includes some “Granny’s” desserts like the Breton Butter Cake Kouign Amann and the typical Far Breton that will tickle your palate!
What are the Breton specialities?
Breton specialities: the sweeter the better 1 Far Breton 2 Kouign-amann 3 Crêpes 4 Salted butter caramel 5 Shortbread biscuits 6 Gavottes 7 Gateau Breton
What are the famous cheeses of Brittany?
There are no famous Brittany cheeses; a number of local cheeses are however produced, and these are often available in restaurants and good food stores. On the other hand, Brittany is famous for its butter.