What is spaghetti aglio olio e peperoncino?
Spaghetti aglio, olio e peperoncino is a quick, surprisingly healthy, easy to make recipe that every Italian makes at LEAST once a month. In fact, this is the ultimate go-to pasta that they make when they’re short on time and/or ingredients. You can make it in mere 15 minutes with 4 simple ingredients that you have in your pantry!
How to cook spaghetti with peperoncino?
Chop peperoncino coarsely. Put oil, garlic and fresh peperoncino or dried chili flakes in a skillet pan, start heating over low heat. Let them fry for about two minutes then add a little bit of parsley. Once spaghetti are cooked, move them to the skillet along with a small ladle of so of pasta cooking water.
How do you cook spaghetti without it floating?
Once spaghetti are cooked, move them to the skillet along with a small ladle or so of pasta cooking water. The pasta should not float in the water, add just enough to let pasta absorb a little bit of it.