What is the symbol of Alsace?
You cannot miss the famous emblem of Alsace: the stork, or ‘cigogne’, which is native to the region and is thought to be a symbol of fertility, as well as bringing good luck. The bird itself can occasionally be glimpsed flying around, or in the small zoo in the Orangerie park in Strasbourg.
What is the famous specialty of Alsace?
If Alsace is famous for its traditions (Christmas markets, Hansel-and-Gretel architecture, world-class wines), it is also famous for its gastronomy. Dishes in local sauces, authentic pasta, cabbage dishes and charcuterie or baked specialties—in Alsace, there is something for everyone, savory-fanatic or sweet tooth!
Why is Alsace Lorraine so valuable?
France also suffered economically from the loss of Alsace-Lorraine’s valuable iron ore deposits, iron- and steelmaking plants, and other industries to Germany. Confluence of the branches of the Ill River, Strasbourg, Grand Est région, France.
What food is Colmar known for?
We will mention just a few classic specialities: foie gras (invented in Strasburg in 1780), baeckaoffe (a dish composed of three types of marinated meat and potatoes in white wine), the inevitable sauerkraut, the matelote du Rhin fish dish, le coq au Riesling (chicken in wine), pain d´épices (similar to ginger bread) …
What is the main product from the Alsace region?
Alsace Economy
| Key economic Data for Alsace | |
|---|---|
| Salary | Average salary = 17,457 €/year. |
| Alsace Agriculture | |
| Agricultural products | Main farm products: Cabbage for “choucroute”,Grapes for wine, cereals, hops, fruits, dairy, meats, vegetables, quetsches and tobacco. |
| Key facts | Agriculture involves 7,187 people. region. |
Why did Germany want Alsace Lorraine?
The main factors were strategic, political and cultural. It is said that economy played a lesser role, even though the loss of Alsace Lorraine was a severe blow to the French economy. It enabled Germany to defend itself against France, which until that time had long been seen as the main threat to Germany.
What to eat & drink in Alsace?
Choucroûte garnie. The “national dish of Alsace” is a version of German sauerkraut. The fermented cabbage cooked in white wine, beer or cider and seasoned with juniper berries and black peppercorns. The choucroûte is served hot with boiled potatoes and a variety of meats including ham, bacon, sausages, smoked meats and also fish on…
What is Alsatian food?
Border regions seems to have some of the best cuisine and Alsatian Food exemplifies this. The Alsace region, currently part of France, was once a part of Germany. Eating in Alsace, you get a taste of both French and German foods and a third version of the blend of the two cuisines.
What is Alsace famous for?
Alsace is well known in France, Europe, and the world for its production of high-quality white wines. It’s also home to the Alsace Wine Route, the oldest route of its kind in France.
What is Alsace’s version of pizza?
It seems that almost every culture has its own version of pizza. From Chicago-style deep-dish to spiced up manakish from Lebanon, pizza comes in many forms. In Alsace, locals enjoy tarte flambée, Alsace’s version of a thin-crust pizza. This traditional Alsatian dish is inspired by the German dish known as flammekueche.