What nut is Nagaraya?
Nagaraya Cracker Nuts
Food Industries, Inc. Nagaraya (Japanese: ナガラヤ) is a snack food brand owned by Food Industries, Inc., a Philippine-based company. Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour-based coating.
What happened to Nagaraya nuts?
MANILA, Philippines – The Food and Drug Administration (FDA) yesterday advised the public that a batch of Nagaraya Cracker Nut Original Butter Flavor (160mg) had been voluntarily recalled due to toxic content.
Is Nagaraya safe to eat?
Nagaraya Cracker Nuts Recalled, Found Contaminated with Carcinogen. The Food and Drugs Administration (FDA) has just recalled Nagaraya Cracker Nuts Original Butter Flavor after discovering that one batch of the said product contains an “unacceptable” amount of aflatoxin.
Does Nagaraya have MSG?
It is a delicious peanut coated with crunchy cracker. It is packed with fiber, protein and energy. Having zero cholesterol and zero trans-fat, Nagaraya is a guilt free snack treat. Flavor enhancer (monosodium glutamate, also known as MSG).
How many carbs are in Nagaraya?
Nagaraya Original Butter Flavor Cracker Nuts
| Total Fat | 7g | 11% |
|---|---|---|
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 4g | |
| Protein | 4g |
What is the coating on Japanese peanuts?
Japanese peanuts are coated with wheat flour and then deep fried.
Are nuts fattening?
Despite being high in fat and calories, nuts are incredibly healthy. Regularly eating nuts as part of a healthy diet is not associated with weight gain, and may even help you lose weight. However, it’s important to exercise portion control.
Why are Japanese peanuts so good?
Japanese peanuts are made of a mix of rice flour, sugar and wheat flour. They are packed with vitamins and niacin that’s good for blood flow and brain health. It’s also rich in iron but lacks other minerals. Japanese peanuts don’t have cholesterol at all. However, excess consumption might lead to problems.
Do Japanese eat peanuts?
What it’s in: fortunately for those with peanut allergies, peanuts or peanut oils aren’t typically used in Japanese cuisine. However! Peanuts may be used as a seasoning in the broth of tonkotsu ramen, which is written 豚骨 or とんこつ in Japanese.
How many calories are in Nagaraya?
Nagaraya Original Butter Flavor Cracker Nuts
| Calories | 150 |
|---|---|
| Calories from Fat | 60 |
What are Nagaraya peanuts?
They are simply peanuts with a crunchy flavored-coating shell. Canadians call them “chip nuts.” The shell is infused with a flavor. The original Nagaraya flavor is butter.
Where are Nagaraya Cracker nuts made?
Affected by the recall were Nagaraya products under Lot 14017 which had an expiration date of January 24, 2015. The manufacturer is Food Industries Inc., located at 7582 Dela Rosa Street in Makati City. Other brands of cracker nuts in the Philippines: Caramba, Boy Bawang, Hi-Ho Crunchy BBQ
What is the original Nagaraya flavor?
The original Nagaraya flavor is butter. In recent years, other flavors have come out, such as garlic, hot & spicy, barbecue, and Filipino adobo.
What is the health benefits of Nagaraya?
Nagaraya ang sakto sayo! This delicious peanuts snack is packed with protein, fiber, and energy to give you a healthy headstart, plus zero cholesterol and zero trans-fat so you can snack without the guilt! Try our different Nagaraya flavors and get ready for crunchtime!