Where is Franciacorta made?

Where is Franciacorta made?

Franciacorta is a small wine-producing area in Lombardy, northern Italy. It is famous for its high-quality sparkling wines, which are made very much in the image of Champagne. The Franciacorta wine region is located in the Brescia province, in the hills immediately south-east of the foot of Lake Iseo.

What type of wine is Franciacorta?

sparkling wine
Made in the Franciacorta territory, an area just south of Lake Iseo in the Lombardi region, franciacorta is a hand-harvested, bottle-aged sparkling wine with both DOC and DOCG recognition (meaning that wines with the franciacorta name have to meet a particularly stringent set of regulations and quality standards.)

What grape is Franciacorta?

Franciacorta DOCG wines are made in the méthode Champenoise (or metodo classico, as per EU law) using chardonnay, pinot nero, and pinot bianco.

Is Franciacorta champagne?

Like Cava and Champagne, Franciacorta achieves its elegant effervescence thanks to secondary fermentation in the bottle—the “classic method”—and is limited to a specific geographic territory. Granted, Franciacorta is to Champagne what David is to Goliath.

Is Franciacorta better than Champagne?

“Few know that Franciacorta has even more prestige than [the region of] Champagne. It’s a superior fizz made with the classic method. Franciacorta grapes are solely hand-picked and there’s a higher concentration of them in each single bottle when compared to champagne and other sparklers.

Which is the best Franciacorta?

BEST WINES OF FRANCIACORTA recommended by Jean Marco Palmieri

  • Franciacorta Brut Saten 2015 – Ricci Curbastro.
  • Franciacorta Dosaggio Zero ‘Uno’ Colline della Stella – Arici.
  • Spumante Metodo Classico Brut Nature ’36’ Casa Caterina.
  • Franciacorta Pas Dosé ‘Zero’ Contadi Castaldi 2016.

How is Franciacorta made?

The first thing to learn is that all Franciacorta DOCG wine is made with a double fermentation process; one in the barrel and one in the bottle. The second fermentation begins after the wine has been bottled with a little sugar and yeast and sealed with a cap or ‘bidule’ much like that for a lemonade or soft drink.

What is the best Franciacorta?

Why is it called Franciacorta?

The name Franciacorta, attested in 1277, is thought to derive from curtes francae, the fortified courts of the Frankish empire established in the 8th century. The local circuit has hosted the World RX of Italy and the NASCAR Whelen Euro Series.

Is Franciacorta Prosecco?

Prosecco is mostly made with the grape Glera. Another point of difference: Prosecco is made in the Italy’s Northeast, mostly in the Conegliano Valdobbiadene near Venice, while Franciacorta is made in the region it’s named after, a glorious area in the heart of Lombardy.

What’s the difference between Prosecco and Franciacorta?

Is Franciacorta better than champagne?

Is Franciacorta the best sparkling wine?

The name Franciacorta is known among many Italian wine drinkers as one of the best sparkling wines and Lucia says that, many times, when Italians want a top sparkling wine when they go to a nice restaurant in Milan or Rome they will specifically ask for Franciacorta by name. Lucia’s mother’s side of the family has been in what is now considered

What is the significance of Franciacorta in Italian culture?

As Lucia likes to note, Franciacorta has a multitude of deep meaning for Italians as it is part of the culture of the area as sparkling wines have been made there since the 16 th century and on a personal note, her mother’s family has been making these wines for almost 200 years, as well as Franciacorta being a designated place that has been rec…

Why is mosnel Franciacorta sparkling wine so ageable?

Part of the incredible ageability for Mosnel Franciacorta sparkling wines is due to a part of the wines fermenting and aging in small French used oak barrels as well as the low sugar in the whole range of the Mosnel wines.

What kind of wine is Lucia Giorgio’s family famous for?

Today Lucia, with her brother Giulio, continue the few tenets that their mother established: decent percentage of Pinot Blanc (Pinot Bianco in Italian), low sugar dosage and longevity built into the wines.

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