Why is my banana bread dense and chewy?
The more you mix your banana bread batter, the more gluten is developing in the bread – which is great for a yeast-risen, chewy loaf, but not so great when you’re hoping for a tender, soft quick bread. An overmixed banana bread batter will result in a dense, rubbery loaf.
How do you fix mushy banana bread?
In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Place the loaf back in a preheated oven at 350° F for 10-20 minutes.
How do you make banana chocolate chip bread?
How to make banana chocolate chip bread recipe: Preheat oven to 350 degrees. Spray a 5×9 loaf pan (I highly recommend this one) with cooking spray. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas. Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well. Add flour and stir well.
How to make banana bread?
In a large bowl,mash bananas with jam until smooth. Fold in crushed cornflakes until completely combined. Transfer to a loaf pan and cover with a plate.
What is a good banana bread recipe?
Directions Remove odd pots and pans from oven. Preheat oven to 350º / 180º. Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Mix just until combined. Do not overmix. Pour into greased and floured loaf pan. Bake at 350º / 180º for 55 minutes.
How do you make banana bread from scratch?
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.