How do you cook deer steak Jamie Oliver?

How do you cook deer steak Jamie Oliver?

Loosen with 2 good lugs of olive oil. Pat the venison dry with some kitchen paper, and rub the oil mixture all over it. Sear the meat in a hot pan on all sides – roughly 6 minutes for medium rare, 7-8 minutes for medium, and you’d have to be a nutter if you wanted to cook it for any longer than that!

What goes good with venison steak?

What Goes Good With Venison? 10 Easy Foods to Pair With Deer Meat

• Sweet Potatoes. No matter what type of venison you’re cooking, sweet potatoes will complement it completely.
• Carrots.
• Baked Beans.
• Mashed Potatoes.
• Boxed Stuffing.
• Mushrooms.
• Green Beans or Asparagus.
• Cheesy Broccoli or Cauliflower.

What herbs and spices go well with venison?

Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.

How to cook venison bones in the oven?

” Preheat the oven to 180ºC/350ºF/gas 4. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Roast for 1 hour, then use tongs to transfer everything to a big pot.

What do you put in a venison stew?

4 tablespoons plain flour. 800 g quality stewing venison or beef , cut into 2cm chunks. olive oil. 2 onions , peeled and roughly chopped. 3 carrots , peeled and roughly chopped. 2 sticks celery , trimmed and roughly chopped. 1 tablespoon juniper berries , crushed in a pestle and mortar.

How to cook venison Tenderloin?

Method. Pat the venison dry with some kitchen paper, and rub the oil mixture all over it. Sear the meat in a hot pan on all sides – roughly 6 minutes for medium rare, 7-8 minutes for medium, and you’d have to be a nutter if you wanted to cook it for any longer than that! Depending on the thickness of the meat and the heat of the pan,…

How do you cook venison with blueberries?

Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. Season to taste. Slice the venison into 2cm/¾ inch slices and serve with steamed purple sprouting broccoli or some other good greens.