How much does it cost to eat at Jean Georges?

How much does it cost to eat at Jean Georges?

Jean Georges, one of seven three Michelin-starred restaurants in New York, has increased the price of both tasting menus to $198. That’s a $10 hike for the seasonal menu and a $30 hike for the classic menu. The wine pairing has also gone up $10.

Who owns Jean Georges restaurants?

Jean-Georges Vongerichten
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 40 restaurants worldwide.

How many Michelin stars does Jean Georges have?

two Michelin stars
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

Where does Jean-Georges Vongerichten live?

Jean-Georges Vongerichten in his Manhattan home on the Hudson River. Jean-Georges Vongerichten, 61, is a France-born chef who oversees 39 restaurants world-wide. He is co-founder of Food Dreams, a foundation that provides culinary students with scholarships and training. He spoke with Marc Myers.

What is the most fanciest restaurant in the world?

The 10 Most Expensive Restaurants in the World

  • Kitcho Arashiyama – Tokyo, Japan.
  • Guy Savoy – Paris, France.
  • Restaurant De L’Hôtel De Ville – Crissier, Switzerland.
  • Maison Pic Valence – Paris, France.
  • Masa – New York, United States.
  • Ultraviolet – Shanghai, China.
  • Per Se – New York, United States.
  • Sublimotion – Ibiza, Spain.

Why did Jean George lose a star?

An iconic French restaurant in a New York City Trump Hotel just lost a Michelin star. Jean-Georges is a vaunted French restaurant in New York City. The restaurant lost a star in the latest version of the Michelin Guide. The guide’s reviewers said the restaurant had experienced “a slow glide downward.”

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