What does Danish Fontina cheese taste like?
What does Fontina cheese taste like? Fontina cheese has a nutty, mild, milky flavor as well as having a rich fruity and herbacious aroma. It is a hard type of cheese but with smooth texture.
What do you do with Fontina?
Fontina is a wonderful cheese to use in addition to mozzarella on a pizza. It’s smooth texture and tangy flavor make a delicious topping for any gratin, and this creamy cheese also melts nicely into soups, chowders, pasta or sauces.
What is the closest cheese to Fontina?
It’s a cheese well worth exploring if you haven’t already, but if you don’t have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.
Does fontina cheese have mold?
Mold on cheese rind is called Bloom and is a good thing. Aged cheese like Parmigiano Reggiano and Fontina have been aged to the extent that ensures their durability. They have low moisture and there is not much that you need to worry about with these types of chees. In some cases age actually heightens the flavor.
Can I substitute Swiss cheese for fontina?
Emmental is another Swiss cheese that makes a great substitute for Fontina. It’s actually what you likely know as “Swiss cheese,” though it comes from its own particular namesake region of the country. This semi-hard cheese is likewise made with cow’s milk and is, of course, festooned with holes throughout.
Does fontina taste like Swiss?
Fontina is a creamy, semi-firm cheese first made in Italy in the 15th Century. Modern varieties include Italian, Swiss and Danish fontina. Each one has a distinctive flavor, but all are noted for tasting mildly earthy and nutty.
What is the difference between Fontina and Fontina cheese?
Younger Fontina is used as a table cheese while older Fontina is used for grating. In the U.S., where raw milk cheeses must be aged at least 60 days, some Fontina is made with pasteurized milk, which produces a milder tasting Fontina, and many of the cheese’s more subtle flavors are lost.
How to cook Fontina in the oven?
Preheat the broiler and position the oven rack 5 inches from the heat. Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil.
Can Emmental be substituted for Fontina cheese?
Emmental is suitable for developing children and nutritious food that helps the body supplement nutrients and calcium for adults. It can be substituted for Fontina cheese in salads and sandwiches because of its pleasant taste that is suitable for many people. Gruyere cheese is usually sold in bulk to maintain quality and flavor.
What is the difference between traditional and Swedish-style Fontina?
Traditional Fontina has a thin, pale orange rind, while so-called Swedish-style Fontinas are packaged in a coating of red wax. Fontina made in the E.U. is protected with DOP status, meaning that authentic Fontina can only be produced in specific regions in specific ways.